Whether you do catering, competition barbecuing, or just throw huge parties, this is the rig for you. Temperature adjusts from 150-500°F for long slow cooks, roasting, baking or grilling. Ideal for whole hog, 25 briskets, 150 steaks, 65 chickens, 25 pork butts, 200 hamburgers. Hydraulic Openers for easy open and close. FOB Oregon or Texas.
The Pellet Hopper is designed to hold 17 lbs of pellets and feed pellets into the auger. The sloped design makes sure pellets are fed properly into the mouth of the auger.
The PT100 Platinum resistance temperature sensor is standard in every unit.
Pellets are fed into the Firebox where a hot rod automatically ignites the pellets, and a combustion fan keeps them burning.
The GMG digital controller has a temperature range of 150-500° F in 5° increments and 150-550°F on the Davy Crockett. Every digital controller comes standard with a meat probe for instant food readings inside your grill.
The GMG auger system is built with a high RPM motor and designed with optimal torque in mind for a smooth and consistent feed of wood onto the fire.
Our grease bucket is all stainless steel.